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    Spicy Tea


    Spicy Tea

    1 qt. water
    1 (2inch) cinnamon stick
    8 whole cloves
    2 tea bags
    1/4 c. sugar
    2 T. Non-Dairy Creamer

    In medium saucepan, combine water and spices; simmer covered 5 minutes.
    Remove from heat. Add tea bags; let stand covered 5 minutes.
    Remove spices and teabags.
    Stir in sugar and Creamer.
    Serve piping hot.

    NOTE: prep time 15 minutes. Makes 6 servings.
 

 

 

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