Pepper Herb Bread
Pepper Herb Bread
1 tablespoon olive oil
1 green onion, chopped
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried rubbed sage
1 pound white bread dough
2 teaspoons pepper
Heat oil in heavy small skillet over medium-low heat. Add green onion,
rosemary, thyme and sage and saut� until aromatic, about 30 seconds. Remove
from heat. Place dough in medium bowl. Add herb mixture and pepper and
knead until combined.
Grease 8 1/2 x 4 1/2-inch loaf pan. Pat dough into rectangle, roll up into
loaf shape and place in prepared pan, seam side down. Cover and let rise in
warm draft-free area, until doubled, 45 minutes or less.
Preheat oven to 375�F. Bake bread until golden brown and loaf sounds hollow
when tapped on bottom, about 25 minutes. Turn bread out onto rack and cool
completely before serving.
Serves 16.
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