Poppyseed Loaf
List of Ingredients
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Poppyseed Loaf
2.25 cups flour
2 t. baking powder
1/2 t. baking soda
3/4 t. salt
1/2 t. ground nutmeg
1/2 c. butter or margarine, softened
1 c. sugar
2 large eggs
1 T. freshly squeezed lemon juice
1 T. finely grated lemon rind
1.25 cups sour cream
1/3 c. poppyseeds
Preheat oven to 350 degrees.
Grease well a 9x5 inch loaf pan.
In a large mixing bowl, combine first 5 ingredients; whisk to blend well.
In bowl of electric mixer, combine the butter and sugar.
Beat at high speed until light and fluffy.
Beat in the eggs, one at a time.
Blend in lemon juice and rind.
With the mixer on low speed, sprinkle in dry ingredients, alternating with the sour cream.
Beat until well moistened. Stir in the poppyseeds.
Pour into prepared pan and bake for 50 minutes to 1 hour,
covering loaf with foil during last 10 minutes if necessary to prevent overbrowning.
Test for doneness with wooden pick and place on wire rack.
Let stand for 10 minutes, then turn out on wire rack.
Cool completely before slicing.
Makes 1 loaf, or using small loaf pans you can get 4.Recipe
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