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    Noodle Cheese Casserole


    Source of Recipe


    West Union Herald, Doddridge Co. WV.

    Noodle Cheese Casserole

    1/4 # sliced bacon
    8 oz. wide egg noodles cooked and drained
    1-1/4 c. sour cream room temperature
    1 c. cottage cheese
    1/3c. minced onion
    Salt and Pepper to taste

    Cook bacon until crisp and drain reserving 3 T. of fat.
    Crumble and set aside.
    Mix reserved fat with cooked noodles, sour cream,
    cottage cheese and onion.
    Season with salt and pepper.
    Spoon on crumbled bacon
    Bake 350 deg. for about 30 minutes.
    Serves 8.

    NOTE: source West Union Herald, Doddridge co. WV.2002

 

 

 

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