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    Chamomile Tea Cookies

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    Chamomile Tea Cookies

    1/4 c. dried chamomile flowers
    1/2 c. softened butter
    1 c. sugar
    2 eggs
    1 t. vanilla
    1.75 cups flour

    Carefully chop the chamomile blossoms and set aside.
    (I don't chop. I pulverize in a coffee bean chopper. I don't like to bite into bits of flower)
    Cream the butter and sugar, then beat in the eggs and vanilla.
    Stir in the flour and chamomile.
    Drop by scant teaspoons onto a lightly greased cookie sheet.
    Bake at 350 degrees for 8 to 10 minutes.
    Cool on racks.
    Store in airthight containers with waxpaper between layers.
    Makes 4 to 5 dozen cookies.


 

 

 

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