Hunka Chocolate Cookies
Source of Recipe
brochure free recipe
List of Ingredients
2-(12oz.) pkg. semisweet chocolate pieces (4 cups)
4 oz. unsweetened chocolalte
1/4 c. butter real (don't substitute)
1/2 c. all-purpose flour
1/2 t. baking powder
1/4 t. salt
4 eggs
1-1/3 cups sugar
2 t. vanilla
2 to 3 cups broken walnuts, toasted
Melted white chocolate
Melted semisweet chocolateRecipe
Lightly grease large cookie sheets; set aside.
In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. LTransfer to a large mixing bowl to cool slightly.
Mix flour, baking powder and salt. Set aside.
Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed until well mixed.
Stir in remaining chocolate pieces and nuts.
Using 1/4 cups of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets.
Flatten slightly.
Bake the cookies in a 350 deg. oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets.
Remove; cool on wire racks.
Drizzle with melted white chocolate and semisweet chocolate.
Makes 24 cookies.
|
|
member logon
