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    Lavender Cookies

    LAVENDER COOKIES

    1 cup margarine
    1/2 cup sugar
    2-2/3 cup flour
    4 T. fresh lavender blossoms
    or any fresh sweet herb of your choice.

    Beat sugar and margarine until fluffy.
    Add flour, mixing thoroughly.
    Add herbs and blend well.
    Roll dough 1/4 inch thick on floured board and cut with cookie cutters.
    Bake on ungreased cookie sheets for 8-10 minutes. At 425 degrees.
    Makes 2 -1/2 doz.


 

 

 

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