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    Pecan Pie Bars


    Pecan Pie Bars

    1 package yellow cake mix
    1/4 cup butter or margarine, softened
    1 egg, beaten
    3 eggs
    1 cup light corn syrup
    1/2 cup packed brown sugar
    1 teaspoon vanilla
    1 cup chopped pecans

    Set aside 2/3 cup of the yellow cake mix. Combine remaining cake mix,
    margarine and beaten egg. Stir by hand until mixture is crumbly. Press
    mixture evenly over bottom and 1-inch up the sides of an ungreased
    13x9x2-inch baking pan. Bake at 350 F. for 15 minutes.

    Meanwhile, for filling, combine the eggs, corn syrup, brown sugar and
    vanilla in a large mixing bowl. Add the reserved cake mix. Stir the mixture
    by hand until thoroughly combined. Spread filling evenly over the pre-baked
    crust, and sprinkle with chopped pecans. Bake at 350 F. for 30-35 minutes
    or until filling is set. Cool completely.

    Makes 32 bars
 

 

 

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