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    Peppermint Herb Cookies

    PEPPERMINT HERB COOKIES

    Sandy G.
    1 c. butter
    1/2 tsp. peppermint extract
    2 T. crushed, dried peppermint leaves
    1/2 c. peppermint sugar
    1/2 c. sugar
    2 c. flour
    1/4 tsp. salt

    Cream together butter and sugar. Add extract and peppermint leaves,
    flour and salt. Mix thoroughly. Chill dough for at least 2 hours.
    Form 1" balls and roll in peppermint sugar.
    Press center with your thumb.
    Drop a few peppermint leaves in the thumbprint. Add more sugar, if
    necessary. Bake at 350* for 12-15 minutes. Makes 3-6 dozen
    May be kept in freezer until ready to serve

    Source:Thyme For Herbs
    from the Tulsa Herb Society 1998
 

 

 

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