Cinnamon Basil Sorbet
* Exported from MasterCook *
Cinnamon Basil Sorbet
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sorbet
Amount Measure Ingredient -- Preparation Method
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3 Cups Apple Juice
2 Cups Sugar
4 Large Sprigs Cinnamon Basil
Juice of 1 Lemon
Rind of 1 Lemon -- grated
Combine apple juice and sugar in a sauce pan and heat until sugar is just
dissolved. Add cinnamon basil and cover. Let steep 30 minutes. Strain out
basil. Add lemon juice and rind. Chill thoroughly. Prepare in ice cream
maker according to manufacturers instructions or pour in a shallow dish and
place in freezer, stirring about every 30 minutes, until frozen. Recipe
makes 4-6 servings.