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    Coconut Cream Surprise Dessert

    List of Ingredients




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    COCONUT CREAM SURPRISE DESSERT

    60 Ritz crackers
    1 1/4 sticks butter or margarine
    1/2 gal. vanilla ice cream, softened
    2 boxes coconut cream instant pudding
    1 C. milk
    1 (4 oz.) container Cool Whip®
    Coconut

    Mash Ritz crackers into crumbs. Melt butter; mix together and press
    into bottom of 9 x 13-inch pan. Bake at 375ºF. Let cool.
    Mix ice cream, pudding and milk; pour over crumb mixture.
    Refrigerate for 1 hour.
    Cover completely with Cool Whip. Sprinkle with coconut. Keep
    in refrigerator.

    Recipe
 

 

 

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