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    Homemade Cranberry Sauce


    Homemade Cranberry Sauce

    3 c. cranberries or
    1 12oz.bag
    1 c. orange juice
    1 c. sugar

    Combine all ingredients in a heavy saucepan.
    Cook over medium heat, stirring constantly, until cranberries
    soften and begin to pop, about 5 minutes.
    Remove from heat, let cool, and refrigerate to set.

    NOTE: Serves 3 cups.


 

 

 


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