Herb Cheese Dip
* Exported from MasterCook *
Herb Cheese Dip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers/Finger Foods Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (8 oz) Neufchatel cheese -- softened
2/3 cup low-fat cottage cheese
1 tablespoon fresh parsley -- finely chopped
1 clove garlic -- minced
2 teaspoons skim milk
1 teaspoon red wine vinegar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon dried whole marjoram
1/8 teaspoon dried whole thyme
1/8 teaspoon dried whole basil
1/8 teaspoon ground savory
Combine all ingredients in a small bowl; beat at medium speed of an electric
mixer until fluffy. Cover and chill thoroughly. Transfer to a serving bowl;
serve with melba toast rounds or unsalted crackers.
Yield: 1 2/3 cups.
Source:
"Cooking Light '87"
Yield:
"1 2/3 cups"
List of Ingredients
Instructions
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