Candied Lemon and Oranges
List of Ingredients
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Candied Lemons and Oranges
1/2 pound oranges, cut into 3/8" slices
1/2 pound lemons, cut into 3/8" slices
2 pounds sugar
1 quart water
In a large shallow pan, (about 4" deep) dissolved the sugar and water. Bring
the mixture to a boil. Arrange the fruit on a round rack, tie a piece of
string to the rack so you can submerge in the liquid without getting your
hands sticky. Lower the rack into the liquid. Press a round of wax paper on
top of the fruit so it is completely immersed in the syrup. Bring the syrup
back up to a simmer. Simmer for 10-15 minutes. Remove from heat land let the
fruit cool. Leave the fruit in the syrup, covered for 24 hours at room
temperature. Lift the rack out of the liquid and allow to drain for 1/2-1
hour. Transfer the pieces to paper towels and let dry for 3-5 hours. Makes 1
pound of candied fruit.
Recipe Courtesy of Emeril
Recipe
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