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    LAVENDER JELLY

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    Lavender Jelly

    Ingredients
    2 cups lavender infusion (Recipe Follows)
    1/4 cup fresh lemon juice
    4 cups sugar
    1 3oz envelope of liquid pectin
    Lavender food coloring (optional)

    Directions
    Combine infusion, lemon juice and sugar
    Bring to full boil stirring constantly
    add pectin boil 1 minute stirring constantly
    Remove from heat and add food coloring
    Pour into jars and seal
    Comments: Jelly can be stored in the refrigerator for up to a month.
    To store longer process jars in a water bath for 5 minutes after sealing with canning lids.

    Note: Provided by Cedarbrook Herb Farm
 

 

 

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