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Recipe Categories:

    Rose Preserves

    Title: Rozha Z Tsukrom (Rose Preserve)

    Categories: Russian, Holiday, Condiment
    Yield: 10 Servings

    2 c Rose Petals
    4 c Sugar
    Juice Of One Lemon
    2 tb Rum

    Pick the petals over, removing any debris, leaves, stems or insects.
    Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
    and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
    Mix for a minute, scraping the sides of the processor bowl. Repeat
    with the rest of the petals and other ingredients. Pack into small
    jars (about 1 cup), rapping lightly to release air bubbles. Cover
    and keep in a cool place.

    *NOTE: This will last up to a year. It is used sparingly, so small
    jars are practical.

    Origin: Dr. Luba Salnikova, Murmansk-Russia, circa 1994

    From: Dr. Donald Houston


 

 

 

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