Strawberry Rhubarb Jelly
List of Ingredients
Strawberry Rhubarb Jelly
10 cups chopped rhubarb
8 cups sugar
3 packages strawberry jello (3-oz. each)
Mix together rhubarb and sugar; stir until sugar is dissolved. Place on
high heat and boil 10 minutes. Remove from heat, stir in the jello and stir
until dissolved. Pour into jars. Keep refrigerated.
Recipe