Cobb Salad
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Cobb Salad
1/2 head of iceberg lettuce
shredded
1/2 bunch of chicory coarsely
chopped
2 cups diced cooked chicken
1 medium red onion diced
6 strips of bacon cooked and
crumbled
3 ounces Roquefort or other
blue cheese crumbled
3 hard cooked eggs chopped
2 large tomatoes peeled
seeded and diced
1 large avocado peeled and
diced
2 teaspoons lemon juice
3 tablespoons white wine
vinegar
1/2 teaspoon salt
1/2 teaspoon dry mustard
2/3 cup olive or vegetable oil
Toss together lettuce and chicory and place in the bottom
of a large glass bowl or dish. On top of lettuce, arrange
strips of chicken, onion, bacon, cheese, eggs, tomatoes and
finally, avocado tossed with the lemon juice. Whisk
together vinegar, salt and mustard. Whisk in oil to make
a vinaigrette. At table, pour dressing over salad. Serves
8-10.
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