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    Potato Soup From Lynn

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    Potato Soup from Lynn

    2 c. diced cooked peeled potatoes
    2 t. worchestershire sauce
    1/4 t. dry mustard
    1 can of cream of potato soup

    In medium saucepan stir potatoes, worchestershire sauce
    and dry mustard into the cream soup.
    Heat gently and stir frequently.
    Do not let boil.

    NOTE: From Lynn a Partyline caller, 1999
 

 

 

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