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    Garlic Rosemary Potatoes

    * Exported from MasterCook *

    Garlic Rosemary Potatoes

    Recipe By : Free Press, March 24, 2001
    Serving Size : 1 Preparation Time :0:00
    Categories : Herbs Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 large potatoes cut into wedges
    1 1/2 t. dried rosemary leaves
    1 t. garlic powder
    2 T. margarine or vegetable oil spread
    melted or liquid margarine

    In large bowl, toss potatoes with rosemary and garlic.
    On lightly greased baking pan, arrange potatoes in single layer; drizzle with
    melted margarine.
    Broil 4 inches from heat for 25 to 30 minutes or until tender,
    turning potatoes once.
    Makes 4 servings.

    NOTE: From Free Press March 24, 2001.

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