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    Potato Pancakes

    4 large potatoes grated
    2 eggs slightly beaten
    1/2-3/4 c. flour depending on the size and moisture of potatoes
    1 t. salt
    1/2 t. baking powder

    Mix in order given fry on hot well geased griddle until golden brown. Flip do the same on the other side.

    Serve with either sour cream or applesauce.


 

 

 

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