Stuffed Mushrooms
Source of Recipe
Peggy @ Somersize Site
Recipe Introduction
Level 1 ~ Pro/Fat & Veggies ~ Peggy's quote: These are so easy to make and take VERY little time!
List of Ingredients
1 1/2 pounds medium to large mushrooms (cleaned & stemmed)
12 ounce tube of Jimmy Dean Sage Sausage
8 ounce cream cheese
1/4-1/2 cup Parmesan Cheese
1/2 cup minced onion
1 teaspoon chili powder
1/2 teaspoon pepper
1/2-1 cup mozzarella cheese
Recipe
Brown and crumble sausage & onion in frying pan over medium heat.
Add cream cheese and turn down the heat to low.
Stir together as cheese melts; add remaining ingredients.
Stuff mushrooms and place in 9 X 13" pan as tightly packed as possible. (Mushrooms will shrink as they cook.)
Bake at 350 for 25-30 minutes or until lightly browned.
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