member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Bruce      

Recipe Categories:

    Sausage "Muffins"


    Source of Recipe


    Carb-lite site (link below)

    Recipe Introduction


    Level 1 ~ Pro/Fat // My notes are in (...) and more at the end.

    Recipe Link: http://www.carb-lite.au.com/allrecipes/Lisa's_Sausage_muffins.htm

    List of Ingredients




    1/2 pound sausage meat (I used Jimmy Dean hot)
    1/2 cup onion -- chopped (I used sweet onion)
    1/2 teaspoon salt
    1/4 teaspoon garlic powder
    12 eggs
    1/4 cup green pepper -- chopped (I used red)
    1/4 teaspoon pepper
    1/2 cup shredded cheddar cheese

    Recipe



    In a skillet brown the sausage and drain well.

    In a bowl, beat the eggs. Add onion, green pepper, salt, pepper, and garlic powder. Stir in the sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350°for 20-25 minutes, or until a knife inserted near center comes out clean.

    .................................

    * Deb's notes - We really enjoyed these. Definitely use foil cupcake liners, the tin was so difficult to clean, even after dousing it with spray Pam. Try adding some mushrooms. The red peppers were so good and sweet in here. I used sweet onion also.

    I also added the cooked sausage and the cheese to the muffin cups, then ladled in the egg mixture on top. I thought this would be easier as the sausage would have sunk to the bottom of the bowl...

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â