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Swiss Steak




Source of Recipe


Inspired by a recipe on 3fatchicks.com


Recipe Introduction


Level 1 ~ Pro/Fat

I really missed Swiss Steak the way my Mother-In-Law made it with finely grated carrots. But I found a similar recipe, modified it and it was a hit.

A nice bowl of mashed cauliflower & celery root makes a great side dish with this sauce


Recipe Link: http://www.3fatchicks.com

List of Ingredients




2 - 3 pounds of Round Steak
2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil

1 (29 ounce) can of Italian Crushed Tomatoes
1 large onion, sliced thin
1/4 cup celery, chopped fine
1-2 cloves of garlic (or 1 tablespoon jarred)
1 Knorr beef bullion cube, crumbled

Recipe



Cut the steak into serving size pieces (about the size of a big hamburger patty). Season the steak on both sides with salt & pepper.

Melt butter with olive oil in a large skillet. Brown meat on both sides.

Transfer beef to crockpot. Add the rest of the ingredients and stir to mix it all in.

Cook on High approximately 4-5 hours.