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    Cranberry Relish


    Source of Recipe


    George Stella ~ Low Carb and Lovin' It

    Recipe Introduction


    Pro/Fat ~ Level 1

    If eaten with a meal (vs. eating it alone), this would be "Almost Level 1".

    List of Ingredients




    1 cup Splenda
    1 cup water
    12 ounced cranberries, fresh or frozen
    1 teaspoon freshly grated orange zest

    Recipe



    Combine Splenda and water, mix well. Add cranberries and orange zest and bring to a boil. Reduce heat to low and simmer at least 10-15 minutes - or until desired consistency. Stir occasionally.

    Remove from heat, cool and refrigerate. This will thicken as it cools.

    Deb's notes ~ Although this is one of George Stella's recipes, it's how I've been making Cranberry Sauce since I started Somersizing. We love it!

 

 

 


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