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"Rice" Mess (Cauliflower)




Source of Recipe


Jenn @ Somersize Site


Recipe Introduction


Jenn says, "This is a dump it in, fly-by-the-seat-of-your-pants recipe. Oh it is soooo good!"


Recipe Link: http://www.suzannesomers.com

List of Ingredients




1 pound hamburger
minced garlic
2 small cans of sliced mushrooms, drained
4 cups riced or shredded cauliflower
salt
pepper
water
* 3 small cans tomato sauce
cheddar cheese

Recipe



Using a big pan, brown hamburger. Add some garlic. I use about 1 tablespoon of the pre-minced garlic. Add the 2 cans of mushrooms.

While this is cooking, place the cauliflower in a microwave safe bowl. Add a bit of water, salt and pepper and a dab of butter. Cook loosely covered for 6-7 minutes.

When the cauliflower is done, add it to the cooked hamburger mixture. Add in the tomato sauce once can at a time, mixing well. Test taste for seasonings and adjust as needed. Shred some cheddar cheese into it and mix that in. Shred some more cheese on top. Allow the cheese to melt, then serve.

You can play with this and add different seasonings. I have thought of adding taco sauce. Or mozzarella cheese and Italian Seasonings. It is just so good the way it is that I have never bothered messing with it.

* Deb's notes: I substitute in some fire-roasted tomatoes (Muir Glen brand is great!) instead of all tomato sauce. We really enjoyed this dish ~ thanks Jenn!