Super Easy Italian Beef
Source of Recipe
Old Family Favorite
Recipe Introduction
Level 2 because of the low carb beer and the Italian Dressing mix (has sugar in it). If you were to use all beef stock and a legal Italian dry salad dressing mix, this would be level 1.
List of Ingredients
Small rump roast (3-4 pounds)
1 jar pepperocini, drained
1 envelope dry Good Season’s Italian dressing
1 can/bottle of beer
1 can beef broth
Recipe
Put all in a roasting pan. Cover. Bake all afternoon at 300°, or until beef shreds easily. Discard the pepperocini. Shred all the meat, then I like to put it all back in the broth for at least 30-60 minutes. It really helps flavor the shredded beef. It keeps well for several days.
* Deb’s notes: I usually use a chuck roast for this, and typically double this recipe using 2 larg roasts. Since I buy the huge jar of pepperocini at Costco, I typically add about 15-20 whole pepperocinis to this amount of meat. When they’re baked, they really do give this a lot of bite - so use them according to your own taste. I know the Good Seasons dressing has some sugar in it too.
It's important to put the shredded meat back into the broth - this is what flavors the shredded beef. We simply dish this up in big bowls and eat it. I don't miss the roll!
|
Â
Â
Â
|
member logon
