Grilled Chix Salad
Source of Recipe
rowdyinwi @ SuzanneSomers.com
Recipe Introduction
Level 1 ~ Pro/Fat // I hadn't made a grilled chicken salad before. The chicken salads I had made, were more like tuna or egg salad. We really loved this! My notes are at the end.
List of Ingredients
Grilled chicken breast - cubed
mayo
finly chopped: celery, onion, waterchesnuts and multi-colored peppers (whatever you have on hand)
small cubed zucchini
season with garlic powder, salt and pepper
dash of horseradish gives it a little kick
Recipe
Mix all ingredients together. May serve in Romaine cups.
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Deb's notes: I grilled (stove top) 4 chicken breasts. I do this hot and fast so they remain tender and not dried out.
I then cubed them and added: 4-5 stalks sliced celery, 10 scallions, 1 can waterchestnuts, 1 red pepper, salt & pepper, about 3/4 teaspoon garlic powder and about 1 teaspoon horseradish.
Chill thoroughly.
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