Email to Debbie Bruce      

Recipe Categories: SomersizinDebB's HOME PAGEAPPETIZERS BEEF BEVERAGES BREAD BREAKFAST CANDY CASSEROLES CONDIMENTS CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT GROUNDBEEF LettuceWraps MEATS MISCELLANEOUS PIZZA PORK POULTRY SALADandDRESSING SAUCES SAUSAGE SEASONINGSMIXES SOUPSandSTEWS SoyBeans VEGETABLES

Baked Zucchini Sticks




Source of Recipe


tinselbaby @ Somersize Site


Recipe Introduction


Level 1 ~ Pro/Fat ~ tinselbaby's quote: This is one of my favorite ways to enjoy zucchini.


List of Ingredients




Cut zucchini into spears. I usually cut it across the middle so I have 2 halves, and then quarter each half. If your zucchini is larger, then cut your quarters into spears, like you would a cucumber. Toss spears with melted butter. Shake spears in plastic bag with parmesan cheese. Put on non-stick cookie sheets and bake at 375 until sticks are tender and cheese is browned.

the sticks are soft inside but the cheese on the outside keeps them crunchy. They are really good. I just made some last night and they are always a hit at my house. If you are so inclined, you can add a little garlic powder to the butter or cheese, as they are good that way too.



Recipe



Deb’s note - the zucchini will be ‘mushy’ not crisp - but we really like these. We serve Uncle Dan's Southern Original dip on the side. (www.uncledans.com)