Faux Fried Rice
Source of Recipe
Unknown
Recipe Introduction
Level 1 ~ Pro/Fat & Veggie ~ This recipe really is pretty incredible!!
List of Ingredients
1/2 head of raw cauliflower, grated (had about 3.5 cups of grated, loosely packed cauliflower)
3 green onions, chopped
4 cloves garlic, minced
2 - 3 tablespoons of low-sodium soy sauce
1/2 to 1 teaspoon of garlic salt
3 eggs, beaten
Oil
Pork, chicken, or shrimp, cooked (optional)
Recipe
In a wok or large pan, heat enough oil to cover bottom of pan. Fry minced garlic and white part of onions for approximately 1 minute. Add grated cauliflower and fry for approximately 5 minites, stirring constantly. Add soy sauce, garlic salt, green onion tops, and meat (optional) and stir until mixed. Push mixture to side of pan. Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist. Stir eggs into "rice" and remove from heat. Serves 3 as a side dish.
Note: I didn't measure anything. These measurements are just estimates. The secret is to use raw cauliflower. I tried this with leftover cooked cauliflower last week, and it wasn't very good. Tonight I used raw, and everyone liked it.
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* Deb’s notes: I use bacon grease with this to flavor it. I then throw in cooked, crumbled bacon too. I remove everything before I scramble the eggs - otherwise I get a big mess. I find that without using bacon grease, this can taste bland.
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