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Roasted Broccoli




Source of Recipe


Martha Stewart's Site


Recipe Introduction


Level 1 ~ Pro/Fat & Veggie


List of Ingredients




Serves 4

2 pounds broccoli
3 tablespoons olive oil
3/4 teaspoon coarse salt
1/4 teaspoon ground pepper

Recipe



1. Preheat oven to 450. Trim 1 inch from the stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2 inch slices. Seperate florets into bite-size pieces.

2. In large bowl, toss florets and stems with olive oil, salt and pepper.

3. Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.