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    Rhubarb Crisp


    Source of Recipe


    Deb Suek

    List of Ingredients




    2 eggs
    1 1/2 cups sugar
    6 tbsp. flour
    6 cups chopped rhubarb
    1/2 cup butter
    1 cup brown sugar
    1 cup flour

    Recipe



    Mix together eggs, white sugar, 6 tbsp. four and rhubarb and put in bottom of 9x13 pan. Crumble together butter, brown sugar and 1 cup flour and put on top of mixture. Bake 375 degrees for 40 to 50 minutes.

 

 

 

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