member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Deborah Sauder      

Recipe Categories:

    Wild Rice Turkey Salad


    Source of Recipe


    Country Magazine

    List of Ingredients




    3 cups cooked wild rice
    3 cups cubed cooked turkey
    1/3 cup chopped green onions
    1/3 cup chopped celery
    1 can (8 oz.) sliced water chestnuts, drained and halved
    2/3 cup mayonnaise
    2/3 cup sour cream
    1 tsp salt
    1/2 tsp white pepper
    1/2 tsp dill weed
    1 cup cashews, divided
    1 cup halved seedless red grapes

    Recipe



    In a large bowl, combine the rice, turkey, onions, celery and water chestnuts. Combine the mayonnaise, sour cream, salt, pepper and dill; pour over salad and gently stir to coat. Cover and refrigerate for at least 2 hours.

    Coarsely chop 3/4 cup cashews. Just before serving, stir the grapes and chopped cashews into salad. Garnish with remaining cashews.

    Yeild: 6-7 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |