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    Reuben Noodle Casserole


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces uncooked medium egg noodles
    6 to 8 ounces thinly sliced deli corned beef
    1 can (approx. 15 ounces) sauerkraut, drained and rinsed
    2 cups shredded Swiss cheese
    1/2 cup Thousand Island dressing
    1/2 cup milk
    1 tablespoon prepared mustard
    Optional- bread crumbs

    Recipe



    Grease or spray a 13x9-inch baking dish with cooking spray.
    Cook noodles in boiling, salted water- following package directions. Drain and transfer to a large bowl.

    Cut corned beef into small pieces; add to noodles with sauerkraut and cheese.

    Pour noodle mixture into the baking dish.

    In another bowl, whisk together the dressing, milk, and mustard. Spoon evenly over the noodle mixture.
    Sprinkle bread crumbs over the casserole, if desired.
    Bake in preheated 350° oven for 25 to 35 minutes.
 

 

 

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