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    Crock Kielbasa


    Source of Recipe


    unknown

    Recipe Introduction


    Makes up to 15 servings.

    List of Ingredients




    2 rings of Kielbasa (about 2 lbs)
    1 (18 oz) jar apple jelly
    1 (9 oz) jar prepared mustard

    Recipe



    Slice Kielbasa 1/4 to 1/2 inch thick.
    Mix jelly and mustard in slow cooker.
    Add sliced Kielbasa and mix until meat is covered.
    Set slow cooker on low to cook for 2 hours and keep on low while serving.
    Stir periodically.


 

 

 

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