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    Butterfinger Pie


    Source of Recipe


    unknown

    List of Ingredients




    8oz. container cool whip
    8 oz. pkg. cream cheese (let sit out to room temperature)
    1 graham cracker crust
    2 butterfinger candy bars (put in freezer and use frozen)

    Recipe



    Beat soften cream cheese until soft and fluffy.

    Add 1 butterfinger candy bar that you have smashed (I hit it with rolling pin several times to crush) and beat again until mixed in well.

    With a spatula add cool whip and gently mix by hand.

    Put mixture into pie crust and top with the other broken Butterfinger bar.









 

 

 

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