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    Cheesy Sausage Pasta


    Source of Recipe


    unknown

    List of Ingredients




    3 cups rotini pasta, uncooked
    1 lb. Italian sausage links (or Kielbasa), cut into bite-size pieces
    1 can (15 oz.) diced tomatoes, undrained
    1 cup chopped onions (about 1 medium)
    1/4 cup Balsamic Vinaigrette Dressing
    3/4 cup Shredded Mozzarella Cheese, divided




    Recipe



    COOK pasta as directed on package.
    MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until sausage is cooked through, stirring occasionally. Drain sausage; return to skillet (If using Kielbasa- don't cook, put in pan)
    Add tomatoes with their liquid, the onions and dressing. Cook 5 min. or until onions are crisp-tender, stirring occasionally.
    DRAIN pasta.
    Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup cheese.

 

 

 

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