Cream Cheese Pancakes
* Exported from MasterCook *
Cream Cheese Pancakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups self-rising flour
2 tablespoons sugar
1 large egg
1 1/2 cups milk -- or more if needed
1 3 oz package cream cheese -- softened
1 tablespoon butter or margarine -- melted
1/2 teaspoon vanilla extract
Combine self-rising flour and sugar in a large bowl; make a well in the center of mixture.
Combine egg and next 4 ingredients in a small bowl, stirring well. Add to dry ingredients, stirring just until moistened.
Pour 1/4 cup of batter for pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear cooked; turn and cook other side till golden.
Serve with maple syrup and bacon!
Source:
"Southern Living - March 1997"
Yield:
"12 pancakes"
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