Hash Brown Potato Casserole
* Exported from MasterCook *
Hash Brown Potato Casserole
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles Side Dishes
Amount Measure Ingredient -- Preparation Method
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1 2 lb package frozen hash brown potatoes
1 stick butter or margarine
1/2 cup finely chopped onions
1 can cream of chicken soup
2 cups crushed corn flakes or Ritz crackers
2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
1 8 oz package grated sharp cheddar cheese
Pour frozen hash brown potatoes in a large shallow casserole dish to defrost.
In a saucepan, melt butter. Add chopped onions, cream of chicken soup and sour cream. Remove from heat and add salt and pepper. Mix this mixture well with the potatoes.
Top with grated cheese and then with crushed Ritz crackers.
Bake at 350 for about 1 hour, or until hot and bubbly. Do not overbake.
Note: This casserole may be divided in half and part frozen.
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