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    Mexican Casserole


    * Exported from MasterCook *

    Mexican Casserole

    Recipe By : adapted from Southern Living
    Serving Size : 1 Preparation Time :0:00
    Categories : Casseroles

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup elbow macaroni, uncooked
    1 lb ground beef
    1/4 cup chopped onion
    1 15 1/2 oz cn Mexican style chili beans, undrained
    1 10 oz can enchilada sauce
    3 teaspoons chili powder
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup shredded cheddar cheese (4 oz)
    3/4 cup corn chips, crushed

    Prepare macaroni according to package directions, omitting salt. Drain and set aside.

    Cook ground beef and onion in a large skillet, until meat is browned; drain well. Stir in macaroni, chili beans and next 4 ingredients. Spoon into a greased 2 QT casserole.

    Bake at 350 for 25 minutes. Sprinkle with cheese and bake an additional 5 minutes. Sprinkle corn chips on top.

    Notes: I made it exactly by this recipe the first time, and Tim suggested I mix some cheese and a little bit of Fritos in the mixture. I do that now, and it does taste better! He's a better cook than I am, I think!)


 

 

 


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