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    Chicken Crescent


    * Exported from MasterCook *

    Chicken Crescent

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Casseroles Chicken
    Main Dishes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can crescent rolls (8 ct)
    4 chicken breasts
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 cup grated cheddar cheese
    1 1/4 cups milk

    Boil the chicken breasts; skin and debone. Shred chicken into small pieces. Wrap pieces of chicken up in the 8 crescent roll pieces.

    Mix the 2 soups together with the milk and 1/2 the cheese.

    Place stuffed crescent rolls in a sprayed 9x13" pan. Pour soup mixture over stuffed crescents. Sprinkle remaining 1/2 cup cheese over mixture and bake at 350 degrees for about 20 minutes or so (till hot and bubbly).

    NOTES: I have used fat free soup and skim milk and it comes out fine! Also, the sauce makes a good gravy for mashed potatoes.
 

 

 

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