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    Julie's Crab Soup

    A favorite from my wonderful friend Julie. This soup was entered in a recipe contest at Sierra.com, makers of the Mastercook Software. It was the January 2000 monthly winner for soups and stews! A great recipe, and easy to make. Enjoy!


    * Exported from MasterCook *

    Julie's Crab Soup

    Recipe By :Julie
    Serving Size : 0 Preparation Time :0:00
    Categories : Seafood Soups


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 stick butter or margarine
    1/2 cup green onions -- finely chopped
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    3 soup cans half and half or milk -- see note
    1 pound Louis Kemp or other imitation crabmeat -- chopped
    2 cans crab claw meat -- picked clean
    2 tablespoons sherry
    salt and pepper

    Combine and heat all ingredients together, stirring constantly.

    This soup is better if made the day before

    NOTE: You can just use 2 pints of half and half
 

 

 

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