Email to Stefie Plum      

Guthrie's Dipping Sauce

Source of Recipe


From the Kitchen of - fReed at last - CopyKat






List of Ingredients



• 1/2 cup mayonnaise (the more lemony the better, I use Hellman's)
  
• 1/4 cup Heinz ketchup
  
• 1/2 teaspoon garlic powder
  
• 1/4 teaspoon worcestershire sauce
  
• lots of black pepper
  






Instructions



1. Mix together mayo, ketchup and garlic powder, blending well.
   
   
2. Add worcestershire sauce and blend well.
   
   
3. Cover surface of sauce with black pepper until coated.
   
   
4. Blend well.
   
   
5. Repeat the process of covering with black pepper and stir until blended well.
   
   
6. Refrigerate for at least two hours to allow the flavors to mingle.