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Brie: Bloomin' Brie Bowl

Source of Recipe

McCormick - posted to rc by gilly


List of Ingredients

1 1/2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon sugar
1 round loaf (1 pound) sourdough bread
1 tablespoon softened butter
8 ounce wheel of Brie cheese


Recipe


1. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.

2. Spread butter in bread; sprinkle with 2 teaspoons of spice mixture. With knife, make 2-inch cuts around edge of bread at 1-inch intervals.

3. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice. Replace top of bread. Bake on baking sheet in 350°F oven 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.