Mushrooms: Crab Stuffed Mushrooms
Source of Recipe
Tina Harnell
List of Ingredients
24 mushrooms (white)
1/4 cup chopped shallots or onions
1/4 cup mayonnaise
8 oz. of crabmeat
4 tablespoons Italian dressing
3/4 cup breadcrumbs
2 eggs, beaten
1 teaspoon lemon juice
Recipe
Wash mushrooms and remove stems. Bake stems in oven for 5-10 minutes to dry out slightly. Chop stems finely. Saute shallots (onions) and Italian dressing in a small sauce pan (drain). Cook until onions turn translucent. Add mushroom stems.
Cook a few minutes. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onions (shallots) and lemon juice. Fill mushrooms. Top with the remaining breadcrumbs.
Bake at 375 degrees for 15 minutes.
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