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Dip: Tuscan Bread Dip




Source of Recipe


A.W.


List of Ingredients




• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 1 Tbsp dried rosemary
• 1/2 tsp dried powdered thyme
• 1 Tbsp crushed red pepper
• 1 Tbsp granulated garlic or garlic powder
• 1 Tbsp freshly ground black pepper
• 1 tsp salt
• 1 cup plus 2 tbsp extra virgin olive oil
• 3 med-large garlic cloves

Recipe



Mix herbs and grind together. Place 2 teaspoons of herb mixture base into 8 or 9 shallow dipping bowls ans set aside.

Then prepare: 3 medium to large cloves of garlic, minced 1 cup plus 2 tablespoons of extra virgin olive oil


Put olive oil in small pan and heat. Add minced garlic and stir for 15 to 20 seconds, just to flavor the oil but not to brown the garlic. Remove from heat and promptly ladle 2 to 3 tablespoons of the minced garlic/extra virgin olive oil into each of the shallow dipping bowls of herbs and mix together.

SERVES 8

Notes:Serve with slices of crusty French or Italian bread for dipping.