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Fried Raviolis




Source of Recipe


familyfun.com


Recipe Introduction


"This crunchy, bite-sized favorite is easy to make and sure to go fast. Bake up a few batches with a different shaped raviolis and fillings, then serve with a variety of sauces like warmed marinara and Alfredo."



List of Ingredients




1 pound frozen cheese ravioli, thawed
cooking oil
salt to taste
1 1/2 cups marinara sauce



Try adding Italian herbs or garlic salt at the finish for a little extra kick.



Recipe



Separate thawed ravioli and pat dry, if necessary, with a paper towel.

Heat oil to 325 degrees F in a large, heavy skillet to a depth of one inch, OR heat to the same temperature in a deep fryer.

Fry in batches until golden brown -- about 5 minutes.
Drain well on paper toweling, salt as desired, and serve with warm marinara sauce.

Serves 8