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Penn Pilsner Beer Cheese




Source of Recipe


Mary Beth


List of Ingredients




2 pounds cream cheese
1 pound Cheddar cheese
8 ounces Penn Pilsner (you can use any Pilsner Beer)
1/4 teaspoon salt
1/4 teaspoon white pepper
1/3 teaspoon horseradish
1/3 teaspoon minced garlic

Recipe



Let cream and Cheddar cheeses warm to room temperature. When very soft, whip Cheddar cheese until smooth. (If your mixer has a paddle blade, use it.) Add cream cheese and beat until smooth. Add remaining ingredients and mix well. Refrigerate and serve chilled.
Tastes exceptionally good with wheat crackers.