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Puff Pastry Cheese Twists




Source of Recipe


Unknown


List of Ingredients




1 envelope of onion soup mix
1/4 cup of grated Parmesan cheese
2 teaspoons of chili powder
1 teaspoon of ground cumin
1 package of (17 1/4 oz.) frozen puff pastry sheets, thawed


Recipe



Preheat oven to 425ºF. In medium bowl, combine all ingredients except pastry sheets; set aside.

Unfold 1 pastry sheet and sprinkle with 1/2 soup mixture; top with remaining pastry sheet. With rolling pin, lightly roll layered sheets into a 15 x 11 inch rectangle.

Sprinkle top pastry sheet with remaining soup mixture, then, with rolling pin, lightly roll mixture in pastry.

Cut pastry into 30 (1/2 x 11 inch) strips; twist strips.

Arrange on two ungreased baking sheet.

Decrease heat to 350ºF. and bake 12 minutes or until golden brown.


Makes about 30 twists.