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Seafood: California Crab Melt




Source of Recipe


landolakes.com


Recipe Introduction


This easy appetizer will be perfect for any casual entertaining.


List of Ingredients




1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary
1/2 cup light mayonnaise
1/4 cup sliced green onions
6 ounces (1 1/2 cups) LAND O LAKES® Swiss Cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)


Recipe



Heat broiler. Shred or coarsely chop crabmeat.
Stir together crabmeat and all remaining ingredients except bread in medium bowl.


Place bread slices on large baking sheet. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).


Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.



Makes 20 appetizers